An oil-like extract from soybeans used to preserve, emulsify and moisturize foods. Many candymakers look for lecithin as an emulsifier in real chocolates, caramel and taffy. Combined with vegetable oils it can be used instead of high-calorie oils for greasing pans and sauteing food.
Net Weight: 4 fl. oz. (118.3 ml)
Details4 fl oz