Cooking Techniques: Knife Skills

Basic Knife Skills

Knife Skills for Chefs 

Part 1: Choosing a Knife

Knife Skills for Chefs

How and When to Use Different Knives

Knife Cuts Basics

Cutting Garlic

Knife Skills for Chefs

Part 2 : Sharpening Knives

Knife Cuts Basics

Taillage 101: Basic Cuts of Vegetables​​

Knife Cuts Basics

Cutting Herbs

Kinfe Skills for Chefs

Part 3: Knife Handling

Knife Cuts Basics

How to Dice an Onion

Knife Cuts Basics

Types of Cuts